Ingredients: 2 large leeks, roughly chopped 3 garlic cloves, crushed 3 small baby new potatoes, unpeeled and roughly chopped 1 400g tin of cannellini (or alternative) beans, drained and rinsed 750ml boiling water Seasoning to taste Sweat the leeks and garlic in a little water until they begin to soften (approx. 3 mins). Add the